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RED WINE VINEGAR
The genuine Merlot and Cabernet wine varieties which are at the core of this vinegar unveil their rich aroma after fermentation and find their manifestation in its rich and rich taste. Suitable for various types of leaf and vegetable salads, for reducing sauces and flavouring side dishes, meat containing main courses and pasta. Deep red colour. 6% vol. acidity; alcohol content: 0.3% vol.
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About us
Natural products from Natural Technologies
Natural Technologies’ vinegars and mustards are all-natural products produced by Austrian technology following recipes which have withstood the test of time.
The story we continue writing…
It all began 5,000 years BC when ancient civilisations discovered the miraculous properties of vinegar. Although first conceived by mistake in wine making process, this sour elixir has become an integral part of our lives. People started to take advantage of its qualities of a preservative and a flavouring agent, as well as, of its beneficial effects on the human body.
Centuries later, around 3,000 BC, man discovered mustard as well. Its original ingredients were mustard seeds, vinegar, water, salt and oil. This is the simple and natural recipe we also stick to so as to ensure the great taste of our mustard products.
We have the pleasure to provide you with an opportunity to relish vinegar and mustard in their purest and most natural forms and to fully appreciate these natural products. Technologies’ mustards and VINOCETI vinegars have been carefully prepared using all-natural ingredients and drawing on our deep love of nature.
NEW
CHAMPANGNE MUSTARD
We went to great lengths to create this excellent mustard product. The taste of genuine Henri de Verlaine champagne is underpinned by the traditional mustard taste to result in delicious sophisticated freshness. Its exquisite taste is designed to enhance hot and cold sauces, as well as, any blend of mayonnaise and horseradish. Ingredients: water, vinegar, mustard seeds, 17 per cent of champagne, salt, sugar, spices. Contains sulphites.
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