CHOCOLATE TRUFFLES WITH FIG BALSAMIC VINOCETI VINEGAR • Natural Technologies

CHOCOLATE TRUFFLES WITH FIG BALSAMIC VINOCETI VINEGAR

recipe Sandra Aleksieva truffles Premium figs balsams Vinoceti vinegar

Products

100 ml whipping cream
2 tbsp Fig Balsamic Vinoceti Vinegar
300 g dark chocolate, 60% cocoa
about 150-200 g of cocoa

Portions:

about 20-25 candies

Preparation time:

20 minutes

Preparation instructions

Step 1

Mix together cream and chocolate in a medium-sized saucepan suspended over simmering water, stir and let thicken.

Step 2

Add Premium Balsamic Fig Vinoceti Vinegar and stir again.

Step 3

Form medium-sized balls and roll each one in cocoa.

Advice

If you like, decorate the serving plate with mint leaves.

Suggested by

“This is one of my favourite recipes – just a few ingredients, easy to make, very quick and the result is one of a kind. The chocolate blends beautifully with the Premium Fig Balsamic Vinoceti Vinegar, and voalá – a true chef-d’oeuvre.”

Sandra Aleksieva

culinary blogger, 1001 Recipes