1 tbsp chili mustard
350 g puff pastry
50 g cheddar
Spread the puff pastry and cover half of it with a thin layer of mustard and grated cheddar.
Make a roll and seal it by pressing with your fingertips on all sides.
Cut into 1 cm wide grissini with a sharp knife and give each a slight twist.
Coat in egg with a brush.
Transfer the grissini to a baking pan and bake in a preheated oven at 200 C. When they turn golden, they are ready.
“This recipe will save you when you have nothing to serve for breakfast or when you need a snack. Super easy, it is ideal as a kid’s first cooking lesson. Natural Technologies Chili Mustard takes the taste of cheddar to the next level and adds a savoury touch. If you worry about kids having too many of these, use Natural Technologies Honey Mustard.” “