Products
1 egg
1 tbsp chili mustard
350 g puff pastry
50 g cheddar
Portions:
4 people
Preparation time:
30 minutes
Preparation instructions
Step 1
Spread the puff pastry and cover half of it with a thin layer of mustard and grated cheddar.
Step 2
Make a roll and seal it by pressing with your fingertips on all sides.
Step 3
Cut into 1 cm wide grissini with a sharp knife and give each a slight twist.
Step 4
Coat in egg with a brush.
Step 5
Transfer the grissini to a baking pan and bake in a preheated oven at 200 C. When they turn golden, they are ready.
Suggested by
“This recipe will save you when you have nothing to serve for breakfast or when you need a snack. Super easy, it is ideal as a kid’s first cooking lesson. Natural Technologies Chili Mustard takes the taste of cheddar to the next level and adds a savoury touch. If you worry about kids having too many of these, use Natural Technologies Honey Mustard.” 
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