Products
1 kg chicken wings
4 cloves garlic
6 tbsp honey
2 tsp Honey Mustard
2 tbsp sesame
6 tbsp ketchup
4 tbsp. mayonnaise
rosemary and thyme
200 ml beer
200 ml red wine
black pepper, salt
Portions:
3
Preparation time:
preparation: 15 min.
marinade: 60 min.
cooking: 70 min.
Preparation instructions
Step 1
In a large bowl, press the garlic cloves and add honey, 4 tbsp of ketchup, mayonnaise, rosemary and thyme, Natural Technologies’ Honey Mustard, beer, red wine and spices.
Step 2
Mix well and put in the chicken wings.
Step 3
Cover the bowl with foil and leave to marinate in the fridge for 1 hour.
Step 4
Place the wings in a shallow roasting pan, sprinkle with rosemary, cover with foil and roast at 180 C for 1 hour.
Step 5
In a small bowl, mix 2 tbsp ketchup and 4 tbsp honey and with a brush coat the wings after they are done. Sprinkle with sesame seeds and put back in the oven (this time without foil) to brown at 200 C for another 10 minutes.
Suggested by
“One can never have enough of these super delicious chicken wings. Natural Technologies’ Honey Mustard teamed up with sesame, rosemary, beer and red wine works wonders with chicken wings. Red wine is strongly recommended not only as an ingredient but enjoyed in a glass afterwards! :-)”