3 sausages or wursts
3 tbsp Honey Mustard
3 hotdog buns
50 g grated Emmental
50 g grated cheddar
Grill or boil the sausages.
Meanwhile, grate the cheese and mix it with the mustard.
Cut the buns in half, insert 1 sausage in each bun and spread 1 tsp from the mixture on top.
Heat the grill in the oven, broil the buns open until the cheese has melted.
Optionally, garnish with fresh onion strips and serve.
“This is one of my favourite recipes for hotdog because it contains only the basic ingredients needed to take you to heaven: sausages, cheese and most importantly – delicious Natural Technologies’ Mustard. . And in this case even better, with honey in it!”