Products
250 g pasta (penne or fusilli)
3 tbsp white wine Vinoceti vinegar
10 cherry tomatoes
1 carrot
Some florets of broccoli
2 tbsp olive oil
2 cloves garlic
1/2 onion
10 basil leaves
1 bunch of dill
salt, black pepper, smoked paprika
Portions:
4
Preparation time:
30 minutes
Preparation instructions
Step 1
Boil the pasta and drain it.
Step 2
Prepare the dressing: in a bowl, mix olive oil, White Wine Vinoceti Vinegar and spices, finely chopped.
Step 3
Chop the vegetables into small cubes and add them to the dressing.
Step 4
Stir gently into the pasta.
Advice
This salad can be served warm or chilled.
Suggested by
“Italian cuisine is one of my favourites because it combines three basic rules: easy, delicious and nutritious! 
Joking aside, this salad goes beyond delicious; broccoli and White Wine Vinoceti Vinegar make it fabulously fresh and you can’t go wrong with it. Personally, I like it warm. Buon appetito!”