250 g pasta (penne or fusilli)
3 tbsp white wine Vinoceti vinegar
10 cherry tomatoes
Some florets of broccoli
2 tbsp olive oil
2 cloves garlic
10 basil leaves
1 bunch of dill
salt, black pepper, smoked paprika
Boil the pasta and drain it.
Prepare the dressing: in a bowl, mix olive oil, White Wine Vinoceti Vinegar and spices, finely chopped.
Chop the vegetables into small cubes and add them to the dressing.
Stir gently into the pasta.
This salad can be served warm or chilled.
“Italian cuisine is one of my favourites because it combines three basic rules: easy, delicious and nutritious! Joking aside, this salad goes beyond delicious; broccoli and White Wine Vinoceti Vinegar make it fabulously fresh and you can’t go wrong with it. Personally, I like it warm. Buon appetito!”