Natural Technologies’ mustards are made from mustard seeds, vinegar, water, natural spices and ingredients that complement and enhance their taste.As s a condiment, for dipping, or as a flavourful ingredient, our chili, champagne and honey are divine.
All-natural products, produced by state-of-the-art Austrian technology using fabulous traditional and innovative recipes.
COARSE GRAIN MUSTARD
Featuring thick concentrated texture, this mustard exhibits a delicate flavour, both soft and rich astringency – the synergic effect of mixing two types of mustard seeds.
Serve with all kinds of sausages, cold meat dishes and sandwiches. Fabulous for dressings, it gives the otherwise smooth sauce a discernible texture.
Ingredients: water, mustard seeds, vinegar, salt, sugar, spices.
HONEY MUSTARD
Тhe characteristic pungent-bitter tang of mustard is tamed by 18 per cent of pure bee honey. This all-natural ingredient balances, complements and enriches our Honey Mustard taste and flavour.
Makes a terrific dip for chicken and à la minute recipes. Great for sweeter dressings and dishes that call for a more subtle mustard flavour, such as grilled meat and vegetables, sausages or burgers.
Ingredients: water, vinegar, mustard seeds, 18 per cent of honey, salt, sugar, turmeric, spices.
CHILI MUSTARD
Enhancing the natural spiciness of mustard seeds, our Chili Mustard emphasises the characteristic burning heat in the nose thanks to its richer taste.
This delicious mustard is destined to stand out against strongly flavoured foods such as pastrami, salami and roast meat dishes. Ideal for all kinds of meat sandwiches, as well as for meat marinade.
Ingredients: water, vinegar, mustard seeds, salt, sugar, red pepper, hot peppers, 1 per cent of chili, turmeric, spices.
CHAMPANGNE MUSTARD
We went to great lengths to create this excellent mustard product. The taste of genuine Henri de Verlaine champagneis underpinned by the traditional mustard taste to result in delicious sophisticated freshness.
Its exquisite taste is designed to enhance hot and cold sauces, as well as, any blend of mayonnaise and horseradish.
Ingredients: water, vinegar, mustard seeds, 17 per cent of champagne, salt, sugar, spices. Contains sulphites.
MAPLE MUSTARD
A Class A Canadian maple syrup gives this mustard a delicate sweet taste and a smooth creamy texture. Maple syrup strengthens the immune system and is loaded with antioxidants.
It renders its characteristic taste to pork and chicken, works great with glazes and marinades, and goes especially well with rosemary. It is also the dressing of choice for a variety of salads.
Ingredients: water, mustard seeds, 20 per cent of maple syrup, vinegar, salt, sugar, turmeric, spices.
TENNESSEE WHYSKEY MUSTARD
Jack Daniel’s Tennessee whiskey goes brilliantly with mustard seeds and the result of these two flavours merging is simply fantastic. The soft smoky taste of aged whiskey is expertly infused and paired up with a delicate texture and a fabulous fragrance.
A touch of whiskey is the perfect addition to pork, especially ribs, bon fillet or contra fillet, as well as, to any smoked meat. In small quantities it can be the secret to some creamy desserts, too.
Ingredients: water, mustard seeds, 6 per cent of whiskey, vinegar, salt, sugar, coriander, turmeric, spices.
TRUFFLE MUSTARD
Truffle mustard is an exquisite addition to Natural Technologies’ gourmet flavours. The marriage of mustard seeds and truffles makes this condiment with its characteristic aroma an everyday luxury treat.
Truffles’ unsurpassable fragrance will bring memorable depth to any pasta, pork and beef dish. Enjoy it straight out of the jar with a selection of cheeses, meat dishes or rice appetizers.
Ingredients: water, mustard seeds, dried truffles, white wine, natural vinegar, salt, sugar, coriander, turmeric, spices.
CEPS MUSHROOMS MUSTARD
The new addition to our mushroom-flavoured Natural Technologies mustard collection is this cep mushroom perfection. The ceps are specially selected from the Bulgarian forests in the region of Pazardzhik. This mustard exhibits a unique combination of softness and density.
Mustard with cep mushrooms gives a fabulous twist to vegetable roasted dishes and meats, and serves as the main ingredient for salad dressing. It blends in perfectly with most types of cheese and can be enjoyed straight from the jar as well.
Ingredients: water, vinegar, mustard seeds, rosé wine, dried cep mushrooms, salt, sugar, thyme, garlic powder, coriander, turmeric, spices.
ALMOND PASTE MUSTARD
The wide variety of Natural Technologies’ mustards has been crowned with almond flavour – the absolute master in the kitchen. Almond paste not only enhances the taste of mustard seeds but renders new fragrance with a characteristic hue suitable for any part of the daily menu.
Almond paste mustard makes a great choice for salads, red meats and some classic creamy desserts, homemade candies or cookies. It goes without saying it can also be enjoyed straight from the jar.
Ingredients: water, vinegar, mustard seeds, honey, almond paste, salt, sugar, coriander, turmeric, spices.
ORANGE AND BRANDY MUSTARD
We complement our mustard collection with one real temptation, a combination of the flavor and the aroma of orange peels, citrus notes, and the soft scent of brandy.
The aroma of French cognac La Fayette enriches the fruity taste with notes of juicy figs, sweet pears, caramel, nutmeg, and woody nuances.
A suitable addition to roasted meats, citrus salad dressings and a seductive finish to traditional Christmas desserts.
Ingredients: water, vinegar, mustard seeds, orange oil, dried orange peels, French cognac, honey, salt, sugar, coriander, turmeric, spices.
