Born through acetic acid fermentation of tomato wine, the Vinoceti Tomato Vinegar is fit to be added to any meatless dish. It would be a great dressing option for various preserves, as well as, for certain meat sauces. It can also be added to the filling for meat pasta and lasagne.
The deep colour of tomato juice.
5% vol. acidity, alcohol content: 0.3% vol.