Honey vinegar is slightly sweet and has a strong honey flavour thanks to the mead at its core.
It serves as the ideal enhancement to leafy veggie salads and vegetarian noodles. It can be the accompaniment to reductions and sauces used in marinating meat and vegetables. It is capable of enriching the taste of mousses and desserts.
Soft, light, slightly translucent, honey-coloured.
5% vol. acidity; alcohol content: 0.3% vol.