RED WINE BALSAMIC VINEGAR
This is the most popular balsamic vinegar the taste of which is most pronounced when added as a final touch to a cooked meal.
With its rich colour and a wide variety of typical grape flavours, it will make any dish memorable.
A natural source of antioxidants and extremely suitable for slimming diets or other healthy diets. The polyphenols it contains act in a twofold manner, i.e., they improve insulin resistance and prevent lipogenesis.
Great with risotto, Italian pasta and beef.
Shiny, solid red colour.
6% vol. acidity; alcohol content: 0.3% vol.
Balsamic vinegar is a natural product. It has nutritional properties but it is calorie-free. This type of vinegar is a thick liquid of dark colour, very rich taste with a sweet touch. It brings the taste of food to a whole new level.
It impresses with its antioxidant content, which turns it into a healthy spice. Its name dates back to ancient times when it was used as a healing balm for various complaints.
Acetic acid is a suitable environment for probiotic bacteria growth. Regular balsamic vinegar intake supplies the probiotics required for maintaining the balance of intestinal flora. It promotes gut health and digestion while relieving the feeling of heaviness and discomfort after eating.
Balsamic vinegar makes an excellent substitute for salt and harmful fats in sauces and dressings. It enhances the gratifying taste of food without bringing additional calories.
Traditionally, in small amounts, it can be added to soups, salads, seafood, pasta and risotto.