RED WINE VINEGAR
The genuine Merlot and Cabernet wine varieties which are at the core of this vinegar unveil their rich aroma after fermentation and find their manifestation in its rich and rich taste.
Suitable for various types of leaf and vegetable salads, for reducing sauces and flavouring side dishes, meat containing main courses and pasta.
Deep red colour.
6% vol. acidity; alcohol content: 0.3% vol.