APPLE CIDER VINEGAR
The deep and thick flavour of the cold-pressed apple juice which are converted into this vinegar contributes to its freshness and crispiness. It exhibits a pronounced fruity aroma with a palatable sour touch.
Apple cider vinegar complements a wide range of dishes – from salads and sauces to various types of meat and desserts.
FOR A HEALTHY LIFE. The use of apple cider vinegar is far from limited to culinary purposes alone and its benefits are numerous. Apple cider vinegar in different ratio and combinations with water and honey can bring numerous health benefits to the human body. Apple cider vinegar can boost detox; stimulate blood circulation and metabolism; protect from cramps; help increase muscle mass and strength coupled with regular exercising; relieve muscle pain and joint stiffness; enhance bone mineralisation; strengthen the immune system; lower blood pressure and blood sugar, and contribute to weight loss.
It is also a natural disinfectant, it can relieve the symptoms of nausea and vomiting, and can bring down high fever.
Deep yellow colour.
Contains minerals and vitamins.
5% vol. acidity; alcohol content: 0.3% vol.