CHERRY BALSAMIC VINEGAR | Natural Technologies




With its deep taste and captivating rich cherry colour, it is a true crowd pleaser whenever served. Made from cherry vinegar and cherry juice concentrate. The fruity hue merged with balsamic flavour makes this vinegar the ideal drizzle for your cherished spring and summer salads. Try it on creamy desserts, pies, as well as with vodka- or anise-based cocktails.

Dense and shiny cherry colour.

5% vol. acidity, alcohol content: 0.3% vol.

Balsamic vinegar is considered a natural product. Balsamic vinegar is a natural product. The VINOCETI balsamic vinegars make an attractive addition to any dish, thanks to their soft sour taste and rich sweet fragrance. It brings the taste of food to a whole new level.
It impresses with its antioxidant content, which turns it into a healthy spice. Its name dates back to ancient times when it was used as a healing balm for various complaints.
Acetic acid is a suitable environment for probiotic bacteria growth. Regular balsamic vinegar intake supplies the probiotics required for maintaining the balance of intestinal flora. It promotes gut health and digestion while relieving the feeling of heaviness and discomfort after eating.
Balsamic vinegar makes an excellent substitute for salt and harmful fats in sauces and dressings. It enhances the gratifying taste of food without bringing additional calories.
Traditionally, in small amounts, it can be added to soups, salads, seafood, pasta and risotto.