PULLED-PORK FAJITAS WITH APPLE CIDER VINOCETI VINEGAR • Natural Technologies

PULLED-PORK FAJITAS WITH APPLE CIDER VINOCETI VINEGAR

fajitas apple Vinoceti vinegar

Products

100 ml Apple Cider Vinoceti Vinegar
2 tbsp sugar
2 tbsp Worcestershire sauce
1 tsp salt
cayenne pepper to taste
8 tortillas
pre-roasted pork
1 avocado
1 tomato
1 red onion

Portions:

4

Preparation time:

a total 45 minutes

Preparation instructions

Step 1

Pre-roast the pork meat.

Step 2

Mix the spices and sauces in a small saucepan and simmer for about 5 minutes.

Step 3

Cut the pork in small pieces, crush it with your hands and add the sauce.

Step 4

Heat up the tortillas in a pan. Layer the meat, avocado, tomatoes and onions on top of each of them.

Advice

The recipe can be prepared with any roast meat.

Suggested by

“Pulled-pork fajitas is one of the most delicious solutions for unexpected guests, a quick afternoon snack or just a not very traditional dinner. Apple Cider Vinoceti Vinegar beautifully flavours the meat, combining perfectly with the umami taste of soy sauce. Honestly, everything else is up to one’s imagination and taste; you can’t go wrong with this recipe!”

Sandra Aleksieva

culinary blogger, 1001 Recipes