Products
2 kg pork shoulder, boned and rolled
100 g of salt
50 g of sugar
200 ml Honey Vinoceti Vinegar
dry mint and oregano
at least 1 kg potatoes
garlic
onions
300 ml broth
Portions:
6
Preparation time:
a total of 90 minutes
Preparation instructions
Step 1
Make the marinade by mixing salt, sugar, Honey Vinoceti Vinegar, broth, oregano and dry mint. Place the meat. Let it sit for at least 24 hours.
Step 2
Put the potatoes, garlic and onion in a large shallow roasting pan.
Step 3
Place the meat on top and wrap in foil. Bake in a preheated oven at 200 C degrees.
Step 4
1 hour on, remove the foil and roast the meat to perfection.
Advice
Broth in the marinade can be replaced with a glass of red wine.
Suggested by
“Pork with potatoes is a classical dish. Just as is this recipe. The secret to perfection is, of course, the marinade – an exquisite blend of mint, Honey Vinoceti Vinegar and broth (personally I prefer wine indeed). Let the meat soak in all flavours for at least 24 hours).”