ROAST SALMON WITH BALSAMIC RED WINE VINOCETI VINEGAR • Natural Technologies

ROAST SALMON WITH BALSAMIC RED WINE VINOCETI VINEGAR

red wine balsam Vinoceti vinegar salmon Sandra

Products

2 cloves of garlic
80 ml Premium Balsamic Red Wine Vinoceti Vinegar
600 g salmon fillet
2 tbsp brown sugar
pepper
2 rosemary stalks

Portions:

2

Preparation time:

preparation: 10 min.
marinade: 60 min.
cooking: 45 min.

Preparation instructions

Step 1

Cut the garlic cloves and stud them into the salmon

Step 2

Make the marinade by mixing sugar, olive oil, Premium Balsamic Red Wine Vinoceti Vinegar and black pepper, and stir well.

Step 3

Place the two pieces of salmon in a shallow roasting pan and pour the marinade over them. Let sit in the refrigerator for 1 hour.

Step 4

Arrange the salmon in a small ceramic bowl, place the rosemary stalks and roast in the oven for about 45 minutes at 180 C.

Suggested by

“Simple and simply delicious! This is why this fish unique: the fewer the ingredients, the better the taste. Of course, the marinade works its miracle. The Red Wine Balsamic Vinoceti Vinegar teamed up with brown sugar to make the perfectly flavoured salmon! Bon apetit! :-)”

Sandra Aleksieva

culinary blogger, 1001 Recipes