Products
mix lettuce, arugula, spinach
200 g mushrooms
2 tbsp apple Vinoceti vinegar
3-4 tbsp olive oil
fresh garlic and onion
rosemary
salt and pepper
Portions:
2 people
Preparation time:
10 minutes
Preparation instructions
Step 1
Cut the mushrooms and sauté them in olive oil. Season with the spices.
Step 2
Add rosemary and Apple Cider Vinoceti Vinegar. Sauté for a few more minutes.
Step 3
Wash and clean the salad mix, then pour the mushroom sauce.
Step 4
Chop some fresh onions and garlic to taste and decorate.
Step 5
Serve. 
Suggested by
“I love this salad because it makes you full with only 6 simple ingredients. What mushrooms you will choose is entirely up to you, what makes the difference is the Apple Cider Vinoceti Vinegar. It is the magic touch!” “