mix lettuce, arugula, spinach
200 g mushrooms
2 tbsp apple Vinoceti vinegar
3-4 tbsp olive oil
fresh garlic and onion
salt and pepper
Cut the mushrooms and sauté them in olive oil. Season with the spices.
Add rosemary and Apple Cider Vinoceti Vinegar. Sauté for a few more minutes.
Wash and clean the salad mix, then pour the mushroom sauce.
Chop some fresh onions and garlic to taste and decorate.
“I love this salad because it makes you full with only 6 simple ingredients. What mushrooms you will choose is entirely up to you, what makes the difference is the Apple Cider Vinoceti Vinegar. It is the magic touch!” “