Products
1 tsp quinoa
2 tsp water
2 orange
2 tbsp apple Vinoceti vinegar
100 ml olive oil
1 tsp black beans
1 small red onion
1 tsp honey
coriander seeds
salt and pepper
Portions:
2
Preparation time:
a total of 20 minutes
Preparation instructions
Step 1
Boil the quinoa and in the meantime zest one orange.
Step 2
Separate the pulp of the two oranges.
Step 3
Mix all sauces and spices as a dressing and sprinkle the Apple Cider Vinoceti Vinegar.
Step 4
Place the quinoa and beans in a plate, stir lightly and pour over the dressing.
Advice
Optionally, you can use chickpeas instead of beans.
Suggested by
“I like this recipe because it’s one of the freshest and most delicious salads I’ve ever tasted. Not to mention how easy it is to make. The Apple Cider Vinoceti Vinegar seems to enhance the taste of orange, and the idea to replace beans with chickpeas is quite original. So… you choose!” 🙂