1 tsp quinoa
2 tsp water
2 tbsp apple Vinoceti vinegar
100 ml olive oil
1 tsp black beans
1 small red onion
1 tsp honey
salt and pepper
a total of 20 minutes
Boil the quinoa and in the meantime zest one orange.
Separate the pulp of the two oranges.
Mix all sauces and spices as a dressing and sprinkle the Apple Cider Vinoceti Vinegar.
Place the quinoa and beans in a plate, stir lightly and pour over the dressing.
Optionally, you can use chickpeas instead of beans.
“I like this recipe because it’s one of the freshest and most delicious salads I’ve ever tasted. Not to mention how easy it is to make. The Apple Cider Vinoceti Vinegar seems to enhance the taste of orange, and the idea to replace beans with chickpeas is quite original. So… you choose!” 🙂