The VINOCETI vinegars are made from white or red wine, apple cider or honey. All of these are purely natural products made using Austrian technology.
Each of our vinegar products, ranging from wine and apple cider or honey, has a unique flavour, taste and application.
RED WINE VINEGAR
The genuine Merlot and Cabernet wine varieties which are at the core of this vinegar unveil their rich aroma after fermentation and find their manifestation in its rich and rich taste.
Suitable for various types of leaf and vegetable salads, for reducing sauces and flavouring side dishes, meat containing main courses and pasta.
Deep red colour.
6% vol. acidity; alcohol content: 0.3% vol.
WHITE WINE VINEGAR
High quality white Chardonnay wine has been selected to make this vinegar. It has a mellow and delicate yet pleasantly discernible taste.
A perfect final touch to a classic green salad with hard-boiled eggs, meat dishes with chicken or fish, various sauces and vinaigrettes. Its application in present day cuisine extends to the most modern and exquisite desserts.
Light yellow colour with a pale green hue.
6% vol. acidity; alcohol content: 0.3% vol.
APPLE CIDER VINEGAR
The deep and thick flavour of the cold-pressed apple juice which are converted into this vinegar contributes to its freshness and crispiness. It exhibits a pronounced fruity aroma with a palatable sour touch.
Apple cider vinegar complements a wide range of dishes – from salads and sauces to various types of meat and desserts. The use of apple cider vinegar is far from limited to culinary purposes alone and its benefits are numerous.
Deep yellow colour.
Contains minerals and vitamins.
5% vol. acidity; alcohol content: 0.3% vol.
Apple cider vinegar in different ratio and combinations with water and honey can bring numerous health benefits to the human body. Apple cider vinegar can boost detox; stimulate blood circulation and metabolism; protect from cramps; help increase muscle mass and strength coupled with regular exercising; relieve muscle pain and joint stiffness; enhance bone mineralisation; strengthen the immune system; lower blood pressure and blood sugar, and contribute to weight loss. It is also a natural disinfectant, it can relieve the symptoms of nausea and vomiting, and can bring down high fever.
HONEY VINEGAR
Honey vinegar is slightly sweet and has a strong honey flavour thanks to the mead at its core.
It serves as the ideal enhancement to leafy veggie salads and vegetarian noodles. It can be the accompaniment to reductions and sauces used in marinating meat and vegetables. It is capable of enriching the taste of mousses and desserts.
Soft, light, slightly translucent, honey-coloured.
5% vol. acidity; alcohol content: 0.3% vol.
APPLE VINEGAR RAW-UNFILTERED
The deep and dense taste of the cold-pressed apple juice from which this vinegar is made contributes to its freshness and softness. It has a pronounced fruity aroma and is pleasantly sour.
It is suitable for a wide range of dishes – from salads and sauces, to various types of meat and desserts.
Saturated yellow color.
Contains minerals and vitamins.
5% vol. acidity, alcohol content: 0.3% vol.
TOMATO VINEGAR
Born through acetic acid fermentation of tomato wine, the Vinoceti Vinegar is fit to be added to any meatless dish. It would be a great dressing option for various preserves, as well as, for certain meat sauces. It can also be added to the filling for meat pasta and lasagne.
The deep colour of tomato juice.
5% vol. acidity, alcohol content: 0.3% vol.
RASPBERRY VINEGAR
The deep and dense taste of the cold-pressed apple juice from which this vinegar is made contributes to its freshness and softness. It has a pronounced fruity aroma and is pleasantly sour.
It is suitable for a wide range of dishes – from salads and sauces, to various types of meat and desserts.
Saturated yellow color.
Contains minerals and vitamins.
5% vol. acidity, alcohol content: 0.3% vol.
TURMERIC-GINGER-CINNAMON DETOX VINEGAR
The Detox vinegar is the most recent and unrivalled addition to theVinoceti family of condiments. Based on apple cider vinegar freshened up with ginger, turmeric and cinnamon, it is great when drizzled straight over food (up to 1-2 tsp) or used as the centrepiece of a daily detox menu. Apart from its beneficial ingredients, what makes this Detox vinegar fascinating are its characteristic aroma and the freshly delicate ginger tang. It is the final touch which will spice up any dish to turn it into a true chef-d’oeuvre. With its detox taste, this vinegar would crown any green salad, a quinoa or nut salad, or a vegetable smoothie. The cinnamon flavour makes it great with red meat marinades as well.
Ethereal cinnamon colour.
5% vol. acidity, alcohol content: 0.3% vol.
ORGANIC RED WINE VINEGAR
Our classic organic vinegars are made from authentic Bulgarian wine from the Cabernet Sauvignon and Storgozia varieties.
The vineyards are located in the village of Lyubenovo, municipality. Nikopol. The production of grapes and wine in the region of Nikopol dates back to ancient times, and the experience of local winegrowers and winemakers is passed down from the Thracians and the Roman era, during the First and Second Bulgarian states, the Renaissance, until today, for which they favor good geographical and climatic conditions.
The Nikopol plateau, where the vineyard is located, is an area of the European ecological network Natura 2000.
For the production of grapes are not used chemical fertilizers and plant protection products, but only natural ingredients such as sulfur and honey.
Deep red color.
6% vol. acidity, alcohol content: 0.3% vol.
ORGANIC WHITE WINE VINEGAR
Our classic organic vinegars are made from authentic Bulgarian wine from the Cabernet Sauvignon and Storgozia varieties.
The vineyards are located in the village of Lyubenovo, municipality. Nikopol. The production of grapes and wine in the region of Nikopol dates back to ancient times, and the experience of local winegrowers and winemakers is passed down from the Thracians and the Roman era, during the First and Second Bulgarian states, the Renaissance, until today, for which they favor good geographical and climatic conditions.
The Nikopol plateau, where the vineyard is located, is an area of the European ecological network Natura 2000.
For the production of grapes are not used chemical fertilizers and plant protection products, but only natural ingredients such as sulfur and honey.
Bright yellow color.
6% vol. acidity, alcohol content: 0.3% vol.
ORGANIC APPLE CIDER VINEGAR
The authentic Bulgarian apples grown near the town of Krichim, which is located in the Pazardzhik-Plovdiv fields on the northern slopes of the Rhodope mountains, attribute to this vinegar’s inimitable taste.
Carefully selected 10 varieties of apples are fermented to the fruit wine which makes this VINOCETI vinegar truly memorable.
Deep amber colour.
5% vol. . acidity; alcohol content: 0.3% vol.
ORGANIC HONEY VINEGAR
Conceived in the warmth of authentic organic mead, this vinegar exhibits a distinctive sweet taste underpinned by a rich honey fragrance.
The organic honey at the heart of it is delivered straight from the village of Debeltsovo – a pristine spot in the Balkan Mountains near Gabrovo with a striking landscape, a crystal clean mountain air and fertile soil.
Cut off from civilisation, its single resident makes one of a kind pure natural honey.
That is why our Organic Honey Vinegar is permeated by the genuine unparalleled taste of the Balkans.
Gentle, bright, honey, slightly translucent colour.
5% vol. acidity; alcohol content: 0.3% vol.
PROVANCE VINEGAR
The fragrant rosé wine from Cabernet Sauvignon
The fragrant rosé wine from Cabernet Sauvignon grapes sheds its unmatched fascinating taste to the meat marinated with this vinegar. It is also recommended for flavouring salads, clear soups, and a few drops of it will render a Spritz cocktail truly unforgettable and exceptionally fresh.
Red velvet colour.
6% vol. acidity, alcohol content: 0.3% vol.
PROVENCE-ET-ROSES VINEGAR
A premium blend of rosé wine, Cabernet Sauvignon grapes and rose
A premium blend of rosé wine, Cabernet Sauvignon grapes and rose scent makes this a vinegar that even the most sophisticated palate can relish. It is fit for fresh salads, especially in synergy with spices such as arugula, rosemary or white pepper. Due to the unmistaken tinge of roses, it is a great finish to cakes and / or cookies containing cloves, cinnamon or ginger. Its superb balance would benefit most red meats as a marinade or added to a sauce.
Strong pink-red colour.
6% vol. acidity, alcohol content: 0.3% vol.
The VINOCETI balsamic vinegars make an attractive addition to any dish, thanks to their soft sour taste and rich sweet fragrance.
Balsamic vinegar is a natural product. It has nutritional properties but it is calorie-free. This type of vinegar is a thick liquid of dark colour, very rich taste with a sweet touch. It brings the taste of food to a whole new level. It impresses with its antioxidant content, which turns it into a healthy spice. Its name dates back to ancient times when it was used as a healing balm for various complaints. Acetic acid is a suitable environment for probiotic bacteria growth. Regular balsamic vinegar intake supplies the probiotics required for maintaining the balance of intestinal flora. It promotes gut health and digestion while relieving the feeling of heaviness and discomfort after eating. Balsamic vinegar makes an excellent substitute for salt and harmful fats in sauces and dressings. It enhances the gratifying taste of food without bringing additional calories. Traditionally, in small amounts, it can be added to soups, salads, seafood, pasta and risotto.
APPLE CIDER BALSAMIC VINEGAR
A superb fusion of intense aroma, deep colour and exceptional freshness.
Like the classic apple cider vinegar, its balsamic variety exhibits a striking fragrance, a strong colour teamed up with distinguished freshness. It adds a gentle sour touch to a silky concentrated texture.
Obtained from apple cider vinegar and apple juice concentrate, it is great for dressings, salads, various types of meat and sauces.
Amber colour.
5% vol. acidity; alcohol content: 0.3% vol.
ORGANIC APPLE CIDER BALSAMIC VINEGAR
Intensely fruity, wholesome and of certified organic origin, this vinegar is extra fresh and rich in healthy ingredients. A dash of it will unfold the savouriness of any food.
Ideal for grilled meat, fish, seafood and roasted vegetables. It will also be a great finish to some traditional desserts.
Amber colour.
5% vol. acidity; alcohol content: 0.3% vol.
RED WINE BALSAMIC VINEGAR
This is the most popular balsamic vinegarthe taste of which is most pronounced when added as a final touch to a cooked meal.
With its rich colour and a wide variety of typical grape flavours, it will make any dish memorable.
A natural source of antioxidants and extremely suitable for slimming diets or other healthy diets. The polyphenols it contains act in a twofold manner, i.e., they improve insulin resistance and prevent lipogenesis.
Great with risotto, Italian pasta and beef.
Shiny, solid red colour.
6% vol. . acidity; alcohol content: 0.3% vol.
WHITE WINE BALSAMIC VINEGAR
It contains all the unforgettable notes, nuances and qualities of wine balsamic vinegar, differing only in colour
Its taste profile is an amalgam of the rich balsamic aroma and the frivolous fruity flavour of white wine.
It is great with cheese, particularly Parmesan cheese, chicken, sauces and salads.
Light, pale golden colour.
6% vol. acidity; alcohol content: 0.3% vol.
POMEGRANATE BALSAMIC VINEGAR
A balsamic vinegar slightly on the tart side which exhibits the sweet flavour of pomegranate. It has a dense, smooth and rich texture
Pair it with smoked cheese or pork marinade, use it all year round to make a fabulous glaze for lamb and duck or grilled eggplant.
Shiny, dark red colour.
6% vol. acidity; alcohol content: 0.3% vol.
CHERRY BALSAMIC VINEGAR
With its deep taste and captivating rich cherry colour, it is a true crowd pleaser whenever served. Made from cherry vinegar and cherry juice concentrate. The fruity hue merged with balsamic flavour makes this vinegar the ideal drizzle for your cherished spring and summer salads. Try it on creamy desserts, pies, as well as with vodka- or anise-based cocktails.
Dense and shiny cherry colour.
5% vol. acidity, alcohol content: 0.3% vol.
FIG BALSAMIC VINEGAR
Fig vinegar captivates the senses with its sweet gourmet taste of figs
Sure to be a favourite with fruit and fresh salads, pastries and vegetable appetizers to which it adds subtle sweetness. It is delicious on any type of creamy dairy desserts, walnuts and some red meats.
The dense colour of a ripe fig.
6% vol. acidity, alcohol content: 0.3% vol.
